Head Chef - Urgent

CV Tani Elang · 📍 Kuta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 21.000.000 per month
CV Tani Elang is a leading food service company in Bali, known for its high-quality and delicious Indonesian cuisine. We are currently seeking a talented and experienced Head Chef to join our team in Kuta. The successful candidate will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, and delivering exceptional culinary experiences to our customers.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement new recipes and menu items to keep the offerings fresh and exciting.,Ensure compliance with health and safety regulations, including food handling and sanitation standards.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation and presentation.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Maintain a clean and well-organized kitchen to ensure efficient operations and a safe working environment.,Continuously seek opportunities to improve the quality of food and service, and implement new techniques and technologies as needed.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a team of chefs and kitchen staff.,Strong knowledge of Indonesian cuisine and the ability to create innovative and delicious dishes.,Excellent communication and leadership skills, with the ability to inspire and motivate staff.,Familiarity with food safety and sanitation regulations, and a commitment to maintaining high standards of hygiene.,Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.,Strong problem-solving skills and the ability to think creatively to overcome challenges.,Fluency in both English and Bahasa Indonesia is a plus.

🛠️ Keahlian

Menu development and planningKitchen management and operationsFood cost control and budgetingStaff training and developmentHealth and safety complianceInnovation and continuous improvementTime management and multitaskingCustomer service and relationship management
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