Executive R&D Chef

Join Durich Holding Company as an Executive R&D Chef and lead culinary innovation in our state-of-the-art research and development lab. This is a unique opportunity to shape the future of food products, blending creativity with cutting-edge techniques. Enjoy a collaborative environment where your ideas can flourish, and contribute to our mission of delivering exceptional flavors to our customers.

Based in Kosambi, Banten, you'll work alongside a talented team of chefs, scientists, and food technologists. This role offers the chance to develop and test new recipes, products, and processes, ensuring they meet the highest standards of quality and innovation.

If you're passionate about food and eager to push the boundaries of culinary science, this is your chance to make a lasting impact. Join us and be part of a dynamic team that values creativity, excellence, and continuous improvement.

📋 Tanggung Jawab Pekerjaan

• Lead culinary innovation by developing and testing new recipes, products, and processes.
• Collaborate with a team of chefs, scientists, and food technologists to ensure products meet quality standards.
• Conduct taste tests and provide feedback to refine recipes and products.
• Use advanced culinary tools and software, such as food science equipment and culinary software, to enhance product development.
• Stay updated with the latest trends and technologies in the food industry.
• Mentor and train junior chefs and staff on best practices and new techniques.
• Ensure all food safety and regulatory requirements are met.
• Contribute to the overall strategic direction of the R&D lab.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Minimum of 5 years of experience in a culinary or food development role.
• Proven track record of innovation and product development.
• Strong knowledge of food safety and regulatory standards.
• Proficiency in using advanced culinary tools and software.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, dynamic environment.
• Certification in food safety (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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